Do Not Leave the Island of Cebu Without Tasting Cebu Lechon in All Its Flavor and Glory

One of the ubiquitous things that you’ll see, hear or most of the time smell when you are somewhere in the island of Cebu is “lechon.” Lechon is a pork dish which most food historians and experts believe to have originated in Spain and introduced to its former colonial possessions all over the world, including the […]

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Panglao Island, Bohol: A Place That is So Pure, So Gentle, and Raw

The island of Panglao in Bohol became our first home away from home. It was one of the first places in the Philippines that we explored and relished its beauty. We found our stay there short (and we’re planning to go back there soon), but that shortness actually reminded us that life is short too, yet beautiful. And we’ll have just to make the most of our stay here while we can.

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